#Healthy foodie girl pumpkin pie full#
#Healthy foodie girl pumpkin pie plus#
#Healthy foodie girl pumpkin pie free#

This easy-to-make healthy pumpkin pie recipe will knock your socks off Serve with dairy free or regular ice cream, or a little whipped cream for a treat. Next your going to soften some cream cheese in the microwave. Pies Thanksgiving NovemBest Ever Healthy Pumpkin Pie Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup. (It helps keep things from getting sticky or freezing to the sheet pan!) Simply line a cookie sheet with parchment paper.

#Healthy foodie girl pumpkin pie plus#

Plus amazingly, super simple to make too! These would be a perfect recipe to make with kids! The stirring and forming and rolling the bites is super fun for little hands. They are so handy to have on hand for easy snacking! If you’re into easy, healthy recipes be sure to grab your FREE WEEK of my Real Food, Comfort Food Meal plan! Add the Greek yogurt and water and process on the 'dough' setting until a ball of dough forms. No cows milk, no condensed milk, no buttermilk- Just unsweetened almond milk, which is both dairy free and low calorie The secret to making this healthy pumpkin pie taste incredible is using freshly made pumpkin puree- It takes the flavor and texture to another level. You can also leave it out) 1/2 teaspoon pumpkin pie spice.

2 tablespoons pumpkin puree (sweet potato puree also works if you can’t find canned pumpkin. 1 3/4 cup non-dairy milk of choice oat, almond, or cashew would all be DELISH. Pumpkin Pie Overnight Oats My Whole Food Life. For the crust, pulse the first 5 ingredients in a food processor until coarse crumbs form. 1 cup cold brew coffee or 4 shots of espresso. I’m a big fan of “healthy bites” recipes - they are convenient, tasty and can be made so many different ways! Two of my other favorites are: They all lean toward the healthy side you wont find any recipes with 2 sticks of butter or 2 cups of. No matter what how you describe your eating habits you are going to love these tasty little pumpkin pie bites! I love that they are low carb because I’m continually working hard to stabilize my blood sugars, check out this post to read more my insulin resistance journey!

I’m not a keto girl, but I’m a big fan of these little pumpkin pie bites that are very keto-ish.

#Healthy foodie girl pumpkin pie full#

Leave to cool slightly on a wire rack and serve warm or at room temperature.This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission but it won’t cost you a penny more)! Read my full disclosure policy to learn more. Super fast and easy to prepare, these Pumpkin Pie Overnight Oats make for a great breakfast or post-workout meal that you will look forward to eating Super fast and easy to prepare, these Pumpkin Pie Overnight Oats make for a great breakfast or post-workout meal that you will look forward to eating. Bake for 40-45 minutes, or until the filling has set and the crust is nicely browned.ħ. Pour the filling into the prepared pie crust and smooth the filling out evenly with a spatula. This easy healthy pumpkin pie dip is served with baked coffee chips so it tastes like a pumpkin spice latte A vegan-friendly, healthy holiday dessert that. Add all the ingredients together in a large bowl and mix until well combined.Ħ. While the crust is baking prepare the pie filling. Remove from the oven and leave to cool for about 5 minutes.ĥ. Bake for 10-15 minutes, or until the crust is just starting to brown. Pierce the base of the crust with a fork, every ½ inch or so to prevent the crust from rising up as it cooks.Ĥ. Place the mixture into a greased 9-inch pie pan and press the crust into the bottom and sides of the pie pan. Add the maple syrup, coconut oil and buckwheat flour and pulse until the mixture is well combined and comes together to form a crumble.ģ. Long story short, this pie has 350 calories. Place the walnuts and pecan nuts in a food processor and process until coarsely ground. Jump to Recipe Healthy Pumpkin Pie isn’t just a healthy holiday dessert, it is also a delicious holiday dessert. Vegan Paleo Gluten Free Low Calorie Crustless Pumpkin Pie By Kelly M 8 Comments Jump to Recipe Because sometimes you gotta cut loose.